Uncategorized madolin on 24 Oct 2007
Limiting Environmental Contamination, Part 2
Chemical Hazards from Multiple Sources
The news of a statewide ban on phthalates follows several other alarms sounded recently about the presence of chemical dangers to health to which the public and wildlife are commonly exposed, in everyday consumer products and even new forms of advertising.
Wetlands advocates and other environmental groups have issued warnings and public safety requests to Bay Area residents to forgo phthalate- and bisphenol-containing plastics, cosmetics, and cleansers because the chemicals in these products find their way into runoff that kills or harms wildlife in the Bay. As for human health, phthalates – linked to cancer, birth defects, and neurological damage – were found in 75% of urine samples tested in a 2003 study on safety (http://www.environcorp.com/img/media/Phthalates.pdf).
Meanwhile, perfluorinated compounds – used in Scotchgard, Gortex, and nonstick surfaces like Teflon, are showing up in marine life literally throughout the world – the Mediterranean, the Baltic, the Atlantic, the Ganges in India, the Midway Atoll in the Pacific, Korea, Canada and the US, and even as far away as Antarctica . These chemicals have caused hormone disruption, immune compromise, and devastating neurological effects. They have been linked to cancer in whales and dolphins, a disease previously unheard of in cetaceans (http://assets.panda.org/downloads/causesforconcern.pdf).